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The red fortified Mass wine is a sweet 1-liter liturgical wine, made in strict compliance with the Code of Canon Law. Equipped with the necessary ecclesiastical certifications, it combines the typical stability of fortified wines with the absolute purity required for the Eucharistic Sacrament.
Wine for Holy Mass is essential and irreplaceable matter for the validity of the Eucharistic Sacrament. This sweet red wine was specially produced for use on the altar, strictly meeting the purity and authenticity requirements established by the discipline of the Catholic Church.
In full compliance with the provisions of the Code of Canon Law (can. 924 §3), wine intended for the Eucharistic sacrifice must be "natural, from the fruit of the vine, and not corrupt". This wine is provided with ecclesiastical certifications confirming its proper production, ensuring celebrants and parishes an unadulterated raw material perfectly suitable for consecration.
This is a fortified wine characterized by an intense red color and a sweet, enveloping profile. Its natural fortified strength is a technical feature of great pastoral value: it ensures the product can be preserved perfectly inside the sacristy. This natural stability prevents the oxidation or souring processes to which still wines are subject after opening, allowing safe and extended daily use when preparing the cruets.